Our Heritage
Nonna’s kitchen was more than a room; it was the heartbeat of our family. For decades, the sweet scent of fried pastry shells and roasted espresso filled her home, drawing together neighbors and loved ones. Today, we carry on her legacy by hand-rolling every cannoli shell and selecting only the finest Italian coffee beans—just as Nonna did, with a generous heart and an unwavering commitment to quality.
Our Family Values
Quality Ingredients
We source only the finest ingredients so every bite of our cannoli feels like a trip to Sicily.
Handmade Tradition
Our shells are hand-rolled and fried in small batches, following the exact legacy Nonna brought with her across the ocean.
Community Connection
We believe food is the heart of family. From local deliveries to community events, we treat every customer like one of our own.
Meet the Team
Nonna
The heart of our kitchen, Nonna Maria brings decades of Sicilian tradition to every shell she fills. Her passion for quality and family heritage is the secret ingredient in our award-winning cannolis.
Reece
Reece is the co-founder of Nonna’s Cannolis & Coffee and Nonna’s proud grandson. With a background in business, he’s on a mission to share Nonna’s beloved cannoli recipe with as many families and celebrations as possible.
Drew
Drew is the co-founder of Nonna’s Cannolis & Coffee and one of Nonna’s grandsons, specializing in operations and management to keep every order and event running smoothly.
Our Family
Our family is a close-knit crew that grew up in a traditional Italian home, where every gathering centered around the table and a tray of fresh cannolis. One very special person is missing from this photo—Nonna’s husband, Sebastian—whose love, hard work, and quiet strength are woven into every batch we make.